Food-Borne Bacteria Associated with Seafoods: A Brief Review
نویسندگان
چکیده
منابع مشابه
From Food to Drug: Avicenna’s Perspective, a Brief Review
The Food and drug were developed by pharmacists and physicians, in particular Persian scientists throughout medical history. There was an especial view on the subject of nutrition and medications in Persian medicine (PM). Avicenna was one of the main Persian physicians who contributed to this field in the Canon of medicine “Al-qanun-fi-al-tibb”, his main medical and pharmaceutical text book in ...
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Food poisoning has been emerged as a worldwide health issue and related illness in both developed and developing countries confirms its significance as an important public health priority.In vitro antibacterialevaluationof nine fluoroquinolone derivatives against food borne bacteria including Gram-positive (Staphylococcus aureus) and Gram-negative (Salmonella enterica, Escherichia coli, Yersini...
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ژورنال
عنوان ژورنال: Journal of Food Quality and Hazards Control
سال: 2020
ISSN: 2345-6825,2345-685X
DOI: 10.18502/jfqhc.7.1.2446